Clinical Nutrition Counseling is a specialized nutritional counseling designed to correct diet and nutrient imbalances through comprehensive personal nutritional programs.
Everyone wants to eat a healthier diet, but it can sometimes be difficult to know if your diet is healthy enough.
There are a number of factors that go into creating a healthy diet, and it is important to evaluate the current state of your diet before embarking on a plan for healthier eating.
There are several questions you should ask yourself when evaluating the healthiness (or lack thereof) of your current eating plan!
Do I eat a wide variety of foods?
Variety is one of the most important hallmarks of a healthy diet, since no one food contains all the nutrients needed by the human body. It is important to eat foods from all the major food groups, including grains and breads, fruits and vegetables, milk and dairy products, meats, beans and nuts.
If you find yourself avoiding some food groups, such as vegetables for instance, it may be time to look for a healthier diet.
Do I recognize the importance of cereals, breads and other grain products?
Eating a wide variety of grain based products is important to a healthy diet. Grains and cereals contain a large number of important nutrients, including high levels of dietary fiber.
It is important to choose whole grain products as often as possible, since whole grain products like wheat bread contain more nutrients than more refined white bread and similar products. When eating cereal, it is a good idea to choose whole grain varieties, or those that are enriched with vitamins and minerals.
Do I eat lots of fruits and vegetables?
Many people do not eat sufficient servings of fruits and vegetables every day. Most experts recommend eating between 5 and 9 servings of fruits and vegetables every day, roughly equivalent to 2 cups of fruit and 2
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